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GOURMAX

The World's Elite Italian Private Chefs Agency
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To hiring one of our top rated chefs,

please consider the rates listed below.

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Rates include meal planning, grocery shopping, food cost,

meal preparation, and kitchen cleanup.

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Rates also include the presence

of our Event Manager, who will attend
the whole event.

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For 1 or 2 persons only, travel expenses and accommodation

for our staff will be quoted separately.

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From 3 persons upwards, rates include also

travel expenses and accommodation for our staff
.

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Suggestions  for a single event



Menu

"Italian Classic"

The Italian Classic, rated as a 4-star menu by our clients,

is composed of 5 courses, of which:

1 hors d'oeuvre


1 first course

1 main course

1 side dish

1 dessert

plus traditional Italian home-made moka-pot coffee.


The client will choose the 5 courses from among

more than one thousand different Italian delicacies.



For 1 or 2 persons: Euro 499 per person

From 3 to 5 persons: Euro 449 per person

From 6 to 10 persons: Euro 399 per person

From 11 to 15 persons: Euro 369 per person

From 16 to 20 persons: Euro 349 per person

From 21 to 25 persons: Euro 339 per person

From 26 to 30 persons: Euro 329 per person

For more than 30 persons: Euro 319 per person


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Menù

"Italian Prestige"

The Italian Prestige, rated as a 5-star menu by our clients,

is composed of 10 courses, of which

2 hors d'oeuvres


2 first courses

2 main courses

2 side dishes

2 desserts

plus traditional Italian home-made moka-pot coffee.


The client will choose the 10 courses from among

more than one thousand different Italian delicacies.



For 1 or 2 persons: Euro 1,250 per person

From 3 to 5 persons: Euro 1,125 per person

From 6 to 10 persons: Euro 1,000 per person

From 11 to 15 persons: Euro 925 per person

From 16 to 20 persons: Euro 875 per person

From 21 to 25 persons: Euro 850 per person

From 26 to 30 persons: Euro 825 per person

For more than 30 persons: Euro 800 per person



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Menù

 "Italian De Luxe"

The Italian De Luxe, rated as 6-star menu by our clients,

is composed of 15 courses, of which:

3 hors d'oeuvres dégustation


3 first courses dégustation

3 main courses dégustation

3 side dishes dégustation

3 desserts dégustation

plus traditional Italian home-made moka-pot coffee.

The client will choose the 15 courses from among

more than one thousand different Italian delicacies.



For 1 or 2 persons: Euro 1,900 per person

From 3 to 5 persons: Euro 1,700 per person

From 6 to 10 persons: Euro 1,500 per person

From 11 to 15 persons: Euro 1,400 per person

From 16 to 20 persons: Euro 1,300 per person

From 21 to 25 persons: Euro 1,200 per person

From 26 to 30 persons: Euro 1,000 per person

For more than 30 persons: Euro 950 per person



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Menù

"Italian De Luxe Plus"

The Italian De Luxe Plus, rated as 7-star menu by our clients,

is composed of 20 courses, of which:

4 hors d'oeuvres dégustation


4 first courses dégustation

4 main courses dégustation

4 side dishes dégustation

4 desserts dégustation

plus traditional Italian home-made moka-pot coffee.

The client will choose the 20 courses from among

more than one thousand different Italian delicacies.



For 1 or 2 persons: Euro 3,000 per person

From 3 to 5 persons: Euro 2,800 per person

From 6 to 10 persons: Euro 2,600 per person

From 11 to 15 persons: Euro 2,480 per person

From 16 to 20 persons: Euro 2,400 per person

From 21 to 25 persons: Euro 2,300 per person

From 26 to 30 persons: Euro 2,200 per person

For more than 30 persons: Euro 2,100 per person



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For long or short term placements


                    
 


All our Chefs have 15 to 20 years of experience

in top rated Italian restaurants, private households and

in top corporate positions, and have excellent references.

Believe us: you will not find anything better than this...

and, after all, you deserve the best, don't you?



To hiring a chef for long or short term placements, for your home,

yacht or private jet, please consider the rates listed below:


Annual gross salary from Euro 95,000 up to Euro 240,000

Agency fee 15% of annual gross salary.

 

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